I love to cook and sometimes I come up with something that Rich likes so much he gets a belly ache from eating too much. I had stuff that had to get used...cooking for 2 you have left over ingredients...this is how they all went together.
~=about
I call this my version of Italian cabbage soup...if there is such a thing!
1 lb bulk Italian sausage
1/2 white onion
1/2 yellow onion
1/2 green bell pepper
1/2 red bell pepper
1/2 head of cabbage
1 can diced tomatoes
1 can RoTel mild tomatoes
~1/2 of an 8oz tub of mushrooms
16 oz (I think) tomato sauce
2 or 3 6oz cans of V-8
~1/2 teaspoon chopped garlic
~1 tablespoon Italian seasoning
2 bay leaves
celery salt (sprinkled it in till I decided it was enough)
I also added some water till it looked right.
I cooked the sausage till 1/2 done, added the onions, peppers, and mushrooms. When they were just slightly tender and the sausage was done, I added the cabbage, the tomatoes, the liquids, and then the seasonings.
If any one decides to try this...let me know what you think.
"I had stuff that had to get used...cooking for 2 you have left over ingredients"
ReplyDeleteHey, wait a second! There's just the 2 of us in MY household (me & the kid) but how come *I* never have any leftover ingredients in MY frig?
Oh wait, thaaaaaat's right.
I don't COOK :-)
That sounds really good about now. Read that now I'm stavin.
ReplyDelete